Sheet Pan Lemon Herb Salmon with Asparagus


The ultimate healthy, minimal-cleanup meal that delivers big flavor.

Ingredients

  • 4 (6 oz) salmon fillets

  • 1 bunch asparagus, trimmed

  • 1 lemon, thinly sliced

  • 2 tbsp olive oil

  • 1 tbsp dried Italian herbs (or a mix of dried thyme, oregano, and rosemary)

  • 1/2 tsp garlic powder

  • Salt and pepper to taste

Instructions

  1. Preheat & Prep: Preheat your oven to 400∘F (200∘C). Line a large baking sheet with parchment paper for easy cleanup.

  2. Season Veggies: Toss the asparagus with 1 tablespoon of olive oil, salt, pepper, and a pinch of garlic powder. Spread them evenly on one side of the baking sheet.

  3. Season Salmon: Place the salmon fillets on the other side of the sheet. Drizzle with the remaining 1 tablespoon of olive oil. Sprinkle the tops with the dried Italian herbs, garlic powder, salt, and pepper.

  4. Add Lemon: Place one or two thin slices of lemon on top of each salmon fillet.

  5. Bake: Bake for 12–15 minutes. The exact time depends on the thickness of your salmon. It's done when the fish flakes easily with a fork.

  6. Serve: Remove from the oven and serve immediately.




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