Quick & Easy Chicken Tikka Masala (The 30-Minute Version)


This recipe has conquered the internet for a reason: maximum flavor with minimal effort.

Ingredients

  • 1.5 lbs chicken breast, cut into 1-inch pieces

  • 1 large onion, finely chopped

  • 3 cloves garlic, minced

  • 1 inch ginger, grated

  • 1 (15 oz) can crushed tomatoes

  • 1 cup heavy cream or full-fat yogurt

  • 2 tbsp vegetable oil

  • Spices: 2 tsp garam masala, 1 tsp turmeric, 1 tsp cumin, 1 tsp paprika, 1/2 tsp cayenne pepper (optional)

  • Salt and pepper to taste

  • Fresh cilantro, for garnish

Instructions

  1. Marinate (Optional but Recommended): Toss chicken pieces with 1/2 tsp salt, 1/2 tsp turmeric, and 1/2 tsp garam masala. Set aside while you prepare the sauce.

  2. Sauté Aromatics: Heat oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until softened (about 5 minutes). Add the garlic and ginger and cook for 1 minute until fragrant.

  3. Bloom Spices: Add the remaining garam masala, turmeric, cumin, paprika, and cayenne (if using). Stir constantly for 30 seconds. This step is crucial for deep flavor.

  4. Simmer Sauce: Pour in the crushed tomatoes and bring the mixture to a simmer. Cook for 5–7 minutes, allowing the sauce to thicken slightly. Season generously with salt and pepper.

  5. Add Chicken: Stir the marinated chicken pieces into the sauce. Cover the pot and let it simmer for 10–12 minutes, or until the chicken is cooked through.

  6. Finish: Reduce the heat to low. Stir in the heavy cream or yogurt until the sauce is creamy and uniform. Garnish with fresh cilantro and serve hot over rice.



#popularrecipes #bestrecipes #foodblog #easyrecipes #homemadefood #weeknightdinner #cookinghacks #sheetpanmeals #baking #dessertrecipes #chickentikkamasala #lasagna #chocolatechipcookies #viralrecipes #foodie #homecooking #seorecipes #easybaking #cookingtips